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A Potted History of Condiments – Episode 243

Published / Wed 1 Sep 2021

Episode 243

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Some weeks there’s a million things to discuss on the podcast, and some weeks…. the opposite is the case.
Moose & Dews catch up once again for a chat involving both ends of this spectrum.
Want to hear the latest on Primordial’s limited edition small-batch gin that’s coming soon? Sorted! Want to know which UK city was once the global home of mustard? Also sorted. It’s an odd week.

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Watch the podcast live every Wednesday from 11am via the Primordial Radio Twitch channel here… or catch up with stuff you might have missed

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